Fresher. Bigger. Better.
Eggs are the front of the business. They aren’t all of it.
Fresh, automated, and in homes nationwide.
Explore →Live birds and packed chicken at Goldenlay depots.
Explore →Fertiliser for commercial and small-scale farmers.
Explore →Maize, soya, and wheat.
Explore →For over twenty years we've moved in the opposite direction to most food producers — closer to the grain, closer to the soil, closer to the source of every egg we sell. We grow our own maize. We mill our own feed. We lay our own eggs in environmentally controlled houses where no human hand ever touches them.
It's slower to build. It's harder to copy. And it's the reason a Goldenlay egg is premium quality, more consistent on the shelf, and easier to trust — wherever in Zambia you happen to be eating it.
Crops feed the flocks. The flocks feed Zambia. The manure feeds the soil. The soil grows the crops. Round it goes.
Our hens lay in fully automated, environmentally controlled houses. The eggs are collected, graded, and packed. Straight from the layer line into 44 of our own sales trucks, and out to retailers, depots, and border points across the country.
Available in 6s, 12s, 18s, 30s, and 60s. The 30 is the one most Zambian families come back for.
Eggs are one of the simplest, most complete sources of protein on the planet — and one of the most important during a child’s early years. Affordable per serving. They keep well. They stretch a meal. And they belong on every Zambian table.
Much of the grain that feeds our flocks is grown by small-scale farmers across the region. The manure that comes out the other end goes back to those same farmers — and to commercial growers — as organic fertilizer, replacing harmful synthetic fertilizers that would otherwise leave the country to import and eventually rob the soil of its rich nutrients and micro-biological life.
That's what food security means to us. Not a slogan — the way the business is built.
Talk to the right person, first time.